Glucosylated Sesquiterpene Alcohols from Fraxinus griffithii

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Glucosylated sesquiterpene alcohols from Fraxinus griffithii.

Phytochemical investigation of the leaves of Fraxinus griffithii has led to the isolation of two new glucosylated acyclic sesquiterpene alcohols, griffithosides D (1) and E (2), along with iridoid and secoiridoid glycosides. The molecular structures of these compounds were elucidated using NMR, MS and other spectroscopic techniques, as well as comparison with literature data. The isolated compo...

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2012

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x1200700412